Monday, September 13, 2010

30 Days of MeMe, Day 21

Day 21 - a recipe

Yum! Since we just talked about Chicken Tetrazzini in this post this morning, I am all excited for this. Yummmmmm. I think I will go home and make this for dinner tonight, as I happen to have everything needed...

Chicken Tetrazzini

1 pound cooked and drained spaghetti

5 chicken breasts, cooked and cubed

2 (10.75 ounce) cans condensed cream of chicken soup

2 1/4 cups water

1/4 cup butter

2 cubes chicken bouillon

1/4 cup shredded Cheddar cheese

1.Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.

2.In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.

3.Bake at 350 degrees F (175 degrees C) for 25 minutes.

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